CMH Gourmand

Culinary Discovery & Misadventures in the Ice Cream Capital of the World (Columbus)

Archive for the 'sandwiches' Category


Ohio Deli: Dagwood Sandwich - 1, Gourmand - 1

Posted by cmhgourmand on December 25, 2007

Ohio Deli
3444 South High St (South of 270 at intersection of Williams Road)
Columbus (South Side - about 3 miles south of German Village)

614.497.0577

I made recent trip to the Ohio Deli with Members of the Men’s Super Gang (MSG), a group of gentlemen that try to meet once per month to sample the fare our fair city has to offer and to introduce one of our members (an upstate New York Transplant) to the best dining destinations. It had been while since I was at the Ohio Deli. On my previous trip there I consumed their famous Dagwood Sandwich for the reward of a photo on the wall and a free T-shirt. I made it - but just barely. For a couple years I told stories (all true) of how big the sandwich was. When the MSG and I walked in for my recent visit - I convinced them to get one sandwich we could all share. When it arrived, I was disappointed - it was about 1/2 of the size I recalled from my last visit - but - it is the same price, still comes with a T-shirt and is even better tasting than I remembered it. I was kind of incredulous. I kept asking staff about ” what happened”. Most were kind of surprised by my questions..”don’t you think it is big enough”, etc. Finally, one of the employees told me that the bun had changed. They used to order (giant) individual sandwich buns for the sandwiches, now they just cut the bread from a long loaf of sourdough. And it turns out, the size of the sandwich can vary depending on who makes it. This helped me feel better, I did not want to think my previous effort with the sandwich was in vain or not the accomplishment I recalled it to be.

Here is the tale of my first tangle with the Dagwood

Here is tale is about a man, a sandwich, and what happened when the two met.

Desperate for anything that resembles an accomplishment, I ventured out to eat the much-ballyhooed Dagwood sandwich at the Ohio Deli.

The mission was undertaken some time ago (2004?) – but it took a while to recover and come to peace with what I had done. As has been for most life choices – I cannot be a good example – but I can be a horrible warning.

To protect the two people I conned into my mission I will refer to them as Mr. Scarlet and Mr. Gray

This is the Deal: eat the Dagwood and the fries served with it in 30 minutes and you get a T-shirt and your photo on the wall. While waiting for our table we looked at the pictures of past Dagwood eaters - most seemed kind of troubled yet relieved. The record time is 12 minutes. The bus boy - who looked like a combination of the teenager character and the Cletus character from The Simpson’s told us that the true “champion” is the guy who ate it in 13 minutes then had a piece of pie. (Sir, I salute you – there should be a beer commercial about that!) The busboy was a true supporter. He called us the three stooges and checked on our progress frequently.

Mr. Scarlet and Mr. Gray decided to make a go at the Sandwich as well. Mr. Scarlet did not think he could do it, Mr. Gray was ready to show he could.

The sandwich could best be described as gigantic fist sized portions of ham, turkey, and roast beef served with garlic mayonnaise, American and Swiss cheese in a bun that is as large as my head (my head is not small, one of 170 reasons I am single). The sandwich is the size of a hefty dinner plate. I regretted eating breakfast and lunch and not really being hungry at dinnertime, I worried about the task at hand.

I ordered my Dagwood without tomato or onion but offered to eat some extra fries to make up the difference.

As a benchmark I would say the sandwich equals two double beanie burgers (at the Gahanna Grill) or 1 and 3/4 of a Thurman burger (duh, from Thurman’s). I asked Cathy our waitress about the size. She thought the sandwich has two pounds of lunchmeat. The sandwich is big – everyone agrees on that.

A couple bites into the sandwich I felt good. A couple bites in Mr. Scarlet felt bad. At the 10-minute mark I had eaten the first half of the sandwich. Mr. Scarlet had 1/4 completed; Mr. Gray was near the 1/2 way point.

Three bites into the second half, I started to falter. The ham was very
salty and was going down slow. I disassembled the sandwich and started making mini sandwiches out of the pieces - each mini was the size of a white castle. A few more bites into the sandwich I realized I needed to pee. I decided not to go for two reasons. First, Cathy might think I was cheating. Second - the temptation to throw up would be too great, I had to press on.

I continued, somewhere around the 19 minute mark I had a panic attack and possibly went into a fugue state - I lost sense of time. Around minute 23 I came out of this state and saw that Mr. Scarlet was almost done. I still had a solid 1/3 to consume and Mr. Gray was really struggling. At 24 minutes, Mr. Scarlet was done. I burped which gave me the extra strength and belly room to carry on.

The feeling I had was similar to what I have read about marathon runners - after you hit the wall and pass through it you know you will make it and a strange nirvana sets in. I moved forward with gusto and finished at 27 minutes. Mr. Gray, still struggling made a bold move and dipped the remaining bun in his orange drink for the extra moisture needed to get that behemoth down. (This is the same tactic used by professional eaters at hot dog eating contests – Eye of the Tiger, baby). He finished at 29 minutes and more than a few seconds - he still had a good number of fries left but Cathy seeing that he had gone the extra mile let that slide. I later learned that Mr. Scarlet - during my fugue episode - had done a series of yoga moves to stretch his stomach, which allowed him to finish strong.

You can see the photo of the three of us together on the wall - we are listed as Curly, Larry, and Moe. The “I defeated the Dagwood” t-shirt is a good shirt. That sandwich destroyed me. In the photo, I would not say we look sad, but we do not look happy either.

Some suggestions for when you go.

1) Don’t eat lunch if you are going for dinner, don’t eat breakfast if you
are going for lunch.

2) Use the pickle on the side as an eating aide - (something I discovered a little late) - a small bite of pickle every 8-10 bites seems to help things go down better.

 

3) Make sure you have someone with you - you really need the moral support to push through. And you need someone to drive – but that is another story.

 

3) Consult your physician

 

4) Exercise a lot.

 

5) Have that orange drink ready – no way you want to fall short at the end.

Round Two

Thanksgiving week 2007, I went back to do battle with the Dagwood again. Another thing I forgot, Ohio Deli has awesome fries. I ordered my sandwich. I ate it with plenty of time to spare (you have 30 minutes) and even had time to be interviewed by Kevin Joy from the Dispatch while eating the Dagwood. When I was done, a woman sitting nearby asked me to stand up because she wanted to see where I put the sandwich because she figured someone would have to be bigger than me to put a sandwich away “that fast”. What can I say, I am task oriented.

Posted in breakfast, culinary misadventure, kid friendly dining, restaurants, sandwiches | 2 Comments »

The Woody and Jo’s Experience

Posted by cmhgourmand on November 11, 2007


Woody and Jo’s (House of) Ribs
222 East 5th Ave (Corner of 4th and 5th Aves)
(No Man’s land - between Campus and the Short North)
614.291.0500

I do not recall when I started going to Woody and Jo’s Ribs. I can recollect that was always late at night and I was always alone. My guess is I started going in the mid 1990’s. It seems a little bit dangerous at this corner spot late at night. The place always looks like it is closed or condemned or abandoned. However, there is a true charm to the place and it always feels like an adventure or misadventure getting ready to happen when I drop in.

The hours are unique, much like the customers this cinder block bunker hut serves.

Hours:

Thursday 4:30 PM to Midnight

Friday 4:30 PM - 4:00 AM

Saturday 4:30 PM - 4:00 AM

Sunday 3:00 PM to 9:00 PM

As you transition from the outside to the inside some subtle things are noticable - iron bars on the windows, some possible bullet holes and a constant chatter in the kitchen area. Cracked plexiglass shields Woody or Jo or another family member from the customers or it is shielding us from the aroma of BBQ. There is a thin slit for sliding money one way and food back the other way.

Ordering is easy, the menu is small. The transaction usually goes like this:

“Whadda have”?

(for chicken)

“White or Dark” (and usually some clarification on what chicken parts)

“Hot or Mild”

$__.__

Some quick scribbling occurs on a ticket, an order is yelled back (about 5 feet) and a calculator comes out to add up the total. This is a cash business - no credit cards, no checks, and no bartering….I have a feeling Woody has something behind the counter in case the customers get a little restless.

The menu has remained the same for a long time - some new additions have popped up and are written on a paper bag - Peach Cobbler and Mac and Cheese.

You can usually expect your order in 3-5 minutes. Bread comes with some of the choices - two pieces of Wonderesque white bread in a plastic sandwich bag. Actually - this bread is for the “sandwich” - the rib sandwich is a cut of ribs with the bagged bread slices. The chicken sandwich is 1-2 pieces of chicken in the same format. So you do not really eat the sandwich as a sandwich, you use the bread to sop up the sauce from the foil and the bones. All of the meat comes wrapped in generous amounts of aluminum foil.

I have tried all of the sides. The best bets are greens (plenty of natural fat in these) and baked beans. One tip on the greens, if you don’t eat all of them just pitch the container, you do not want to see what the greens look like after a night in the refrigerator.

This is an experience. This is the type of place that you drive by and wonder..what is it like in there. So now you know.

Posted in culinary misadventure, sandwiches | 2 Comments »

White Castle Exhibit Needs Beefed Up

Posted by cmhgourmand on June 13, 2007

 

An old White Castle box

 

I made an excursion to the Ohio Historical Center for a serving of fast food history - an exhibit on White Castle Hamburgers. It was interesting however, if the exhibit was the sole purpose of a person’s field trip - I think most people would have a beef.

Admission to the Historical Center is the equivalant of a couple sacks of Slyders - that might hurt if you are not also interested in Ohio History, First Ladies, and Native American artifacts. On the plus side - parking is reimbursed via a token and each admission comes with a coupon for a free White Castle hamburger. Here is a peek of what you will see - reading this post will take about the same amount of time as viewing the exhibit in person.

 

 

White Castle Display

I hope the exhibit gets beefed up over time. There is room to do so and even though White Castles are small and the company is not a mega chain - White Castle is critical in the culinary history of the country and Columbus.

White Castle 101

White Castle was the first fast food chain ever. The first location opened in 1921 in Wichita, Kansas with 5 seats. In 1934, the company moved the headquarters to Columbus due to the prime logistics of our fair city. The Company continued to grow and develop innovative techniques in food preparation, marketing, and building materials as well patents on several food related items. All White Castle locations are company owned and operated - no franchises. You can find White Castles in 11 states. The company started a division for building materials and construction to build and design their locations (originally using porcelain). White Castle was ahead of the times in hiring women and minorities. This small (in comparison to our other local fast food capital burger chain Wendy’s) company has done some big things. If you are intrigued - grab the book Selling ‘em by the Sack by David Hogan.

For more web information - here is the wiki on White Castle.

A couple more noteworthy tidbits.

White Castle copyrighted the term Slyders in 1994.

For the special someone, many White Castles offer a candlelit table for two on Valentines Day. Hamburger Today provides the low down on this treat.


The Ohio Historical Center/ The Ohio Historical Society has all kinds of White Castle Corporate information

The Ohio Historical Center is closed on Mondays.

Hours are:

Tues, Wed, Fri, and Sat 9 AM - 5 PM

 

Thurs 9 AM - 9 PM

 

Sunday and Holidays Noon - 5 PM

If you want to get more information on White Castle beyond the exhibit - the library and archives have plenty of things to look at.

Hours are:

Weds and Sat 9 AM - 5 PM

Thursday 1 PM - 9 PM

Posted in Columbus, culinary knowledge, restaurants, sandwiches | 1 Comment »

Jeni’s Ice Cream Sandwiches - so good.

Posted by cmhgourmand on May 12, 2007

 

Ice Cream sandwich


This is my favorite way to spend $4.50 - an ice cream sandwich from Jeni’s Fresh Ice Cream in Grandview.

 

Four ice cream flavors are featured in the sandwiches. My favorite is Pistachio. The cookie ingredients mirror and complement the ice cream flavors. It is the perfect ice cream experience inside a slightly chewy and rich cookie. This has been one of my favorite cravings of 2007 with no sign of abating. The macaroons are made fresh in Jeni’s kitchen from her own receipe (it had to be tweaked so the cookies could withstand the cold of the freezer).

Sidenote: (Jeni was featured in the recent issue of Columbus CEO).

Jeni’s Fresh Ice Cream

1281 Grandview Avenue

Grandview Heights

614.488.2680

Jeni’s website

* * *

Ice Cream sandwich to go

Serving Suggestion:

An ice cream term I use often is sweat: my definition - letting the ice cream thaw a bit to the point where it is just starting to drip and begins to have the consistency of a milkshake. The science of ice cream supports that this is the best way to eat ice cream - if you have the patience to wait about 3-5 minutes after you get your scoop or dish.

Since Jeni’s ice cream sandwiches are frozen - you can truly have the “sweating” experience without suffering. When I pick my ice cream sandwiches up - it is typically a 15 minute drive back to Clintonville (THE Clintonverse - to some) so by the time I get to my house, the sandwich is the perfect temperature and consistency.

Enjoy! And let me know which sandwich you like the best.

The macaroons in the ice cream sandwiches are so good I thought they were from Pistachio Bakery but Charly Bauer was nice enough to let me know of the error of my ways. It is a still a good time to plug Pistachio Bakery (my favorite) (( Pistachio via Sopressata - some thoughts on Pistachio from a great new blog)).

Pistachio Bakery

680 North Pearl Street (behind Betty’s)

(moving to German Village in September)

Short North

614.220-9070

 


Other Ice Cream News

Scoop 1:

Why did Graeter’s Rocky Road Ice Cream disappear?

All of Graeter’s ice cream is Kosher. Kosher marshmallows are too expensive and hard to find to make the volume of Rocky Road Graeters needs.

Scoop 2:

Hartzler Dairy Ice Cream in the Columbus Metro Area.

Hartzler Dairy in Wooster, Ohio makes many organic diary products including ice cream. You can sample these at Urban Coffee.

Urban Coffee
7838 Olentangy River Road (SR 315 North, past I 270)
Columbus, OH
614.436.2326

Posted in Jeni's ice cream, bakery, culinary knowledge, ice cream, sandwiches | 3 Comments »

A tale of two burgers: Gahanna Grill and Thurman Cafe

Posted by cmhgourmand on March 25, 2007

Filmmaker George Motz is working on a book about hamburgers which brought him to Columbus. He was gracious enough to let me join him on his eating tour.

George did a documentary on eight great hamburger joints in the USA. It was really well done. It snagged the interest of a publisher who asked him to write a book on the best (100 or so) places.

Hamburger America

More about George at his web site

We met at The Gahanna Grill. I also met his wife Casey - although she is a 5 month pregnant vegetarian, she enjoys tagging along with George watching him eat burgers, take photos, and experiencing the Midwest. George and Casey are great so I hope we cross paths again.

Gahanna Grill

The Gahanna Grill
82 Granville St
Gahanna
614.476.9017

George and I each had a Beanie Burger.

 

Beanie Burger
(Named for Beanie Vessner who has grilled these for 30 plus years)


1/2 pound patty
American cheese
Bacon
Sautéed onions
Lettuce
Tomato
Homemade Cole slaw
Served with a side of fries

beanie Burger

The Gahanna Grill has changed hands a couple times since the 1990’s but Beanie has remained and so have the fiercely loyal regular customers. The new owner used to have a pizzeria in NYC and was private chef to Rudy Giuliani (really). He retained all of the character of the place while upgrading the facilities. In fact, Gahanna Grill has not changed much since I last wrote about it.

Gahanna Grill a la City Search

The thing to do at the Gahanna Grill is to have a Double Beanie Burger. If you can eat all of it - you get a T-Shirt with an image of Beanie on the back as well as your photo on the Wall of Fame (I am on there twice from previous forays to the Grill).

Gahanna Grill

Our next destination was The Thurman Cafe in German Village.

Thurmans

Thurman Cafe
183 Thurman Ave
(German Village)
614.443.1570

Web site

George and I each had the Thurman Burger.

Thurman Burger
At least 1/2 lb of beef
What seems like one pound of ham
Mozzarella
American Cheese
Lettuce
Tomato
Mushrooms
Sauteed Onions
a heap of pickles
Jalapeno peppers
Mayo
(Served with Chips and a pickle spear)

Thurman Burger

The Thurman-ator – twice the meat - we opted not to get that. Casey ordered some of the fabulous Thurman’s Steak Fries. Thurman’s has been around since 1937 and has always been a family operated place. It is oozing with character - wooden booths, the bar is plastered with all types of old photos, beer themed novelty items, signed dollar bills and more. There are many great spots to eat in German Village but Thurman’s is a true Columbus culinary destination.

The Thurman Burger is big - tall and wide.

This is my technique for the successful eating of the burger (works on a Double Beanie Burger as well).

1 - Cut the Hamburger in two equal pieces

2 - Smash down the top of the bun

3 - Flip the burger over so that the bottom (very soggy by this point) bun is on top

4 - Grip firmly and don’t let go of the burger down until you finish your flipped half hamburger

George Motz

George Motz at work on a Thurman Burger

Buy George’s Book when it comes out in 2008!


FYI (Food of Your Interest) - More about Hamburgers

Business Week 2005 – Menches Brothers and the Ohio Hamburger Connection

Our Ohio – more on Menches

The National Hamburger Festival is July 21 and 22, 2007 in Akron. It will feature a Hamburger Eating Championship, the Burger Queen Pageant, and restaurants will compete to be the best hamburger in the nation.

Hamburger Festival

Ohio Magazine did a nice overview of Ohio hamburger history. Check out the article below.

Ohio Magazine on Ohio hamburgers

Posted in Columbus, hamburgers, restaurants, sandwiches | 7 Comments »

Fabian’s Redux

Posted by cmhgourmand on March 18, 2007

Fabian’s Chicago Style Pizza Place

691 North High Street
Columbus (Short North)
614.221.8240

Fabian’s Pizza


Thank you Fabians! I have been getting 70 – 170 views of my blog per day. I must give much of the credit to Fabians since “Fabians Columbus” is the most common search term that leads people to my blog. Fabulous!

(Now – how do I get people to come back?)

I previously reported on a trip to Fabian’s in October. It was not one of my typical glowing reviews – but the place is good. My main concern was the faux Chicago style menu. I am still of the same opinion. The food is good – a few items are overpriced and while some ingredients are authentic Chicago – the end result is not Chicago style anything.

A strong positive – they offer a reasonable Happy Hour. The happy hour prices are the best way to experience Fabians.

Fabians

Chicago Food 101

Here is a Chicago food primer so when you go to Fabians – which I encourage – you will be able to objectively decide – is Fabian’s Chicago Style food or not?

To begin – some information on Chicago pizza:


Food Timeline - Chicago Pizza


Wikipedia – Chicago Pizza

And now on to the Italian Beef -

Wikipedia – Italian Beef

Pat Bruno is the authority on Chicago Food – here his Beef overview –

Pat Bruno - Hemispheres Magazine June 2006


And Chicago Hot Dogs – (Note: Fabian’s Hot Dog is $7 with a salad… Huh?)

Wikipedia – Chicago Style Hot Dog

Some of the Windy City’s best Dawgs - (I vote for Byron’s and Clark Street Dog)


So now you know just enough to make an informed decision – go forth and eat – then let me know what you think about Fabians.

Posted in pizza, restaurants, sandwiches | 1 Comment »

Wholly Joe’s - a True Taste of Chicago

Posted by cmhgourmand on January 7, 2007

Wholly Joes
1182 E. Powell Rd.
Lewis Center, OH
(614)-430-9441

Wholly Joe’s

What really separates Columbus from the big league cities like Chicago? The void is not in sports teams, accents, sitcom settings, or cool city nicknames. The true difference is food. Ever hear of a Columbus style hot dog, pizza, or anything – neither have I. You can taste the differences between the food from the “big cities” and our homogenized fare. Expand your palette. You don’t have to take a road trip to visit Chicago – just head toward Polaris for a bite at Wholly Joes.

Wholly Joes has the authentic tastes of all the hot spots in the Windy City – hot dogs, Italian Beef sandwiches, Deep Dish Pizza, tamales, etc. Let’s lead off with the Chicago Style Deep Dish Pizza. First thing you need to know is that its is only available evenings and weekends. Second, plan on waiting at least 30 minutes when placing your order. Third – it is the best Deep Dish Pizza you can get in Columbus. Wholly Joes uses dough made from scratch, an authentic 1951 oven (made specifically for Deep Dish Pizzas) and ingredients shipped in from Chicago to get everything just right – and – it is.

The hot dogs come from a famous Chicago hot hog maker and are served Chicago style with mustard, relish, chopped onions, sliced tomatoes, cucumber slices, a sliver of pickle, and sport peppers on a steamed poppy seed bun.

The bread comes from the famous Turano Bakery in Chicago and is showcased in the buns used for the Italian Beef Sandwiches.

Italian beef

If you want to go all out get the Wholly Joe – which is 1 1/2 times the size of the regular sandwich. An Italian beef sandwich is made with thinly sliced beef, cooked in natural juices, served in a bun with a choice of extras including extra gravy, cheese, peppers, hot giardinera mix, grilled onions, and if you want, the whole sandwich can be dipped in the beef juice.

There are many other choices at Wholly Joes but one more that I must mention is the chocolate cake – moist, dense, and a customer favorite.

This eatery is located on Polaris Parkway. in the Oak Creek Shopping Center.
one mile East of U.S. Rt. 23. or two miles West of I-71.

Posted in pizza, restaurant reviews, restaurants, sandwiches | 5 Comments »

What Columbus needs - a sandwich.

Posted by cmhgourmand on September 16, 2006

The current issue of Columbus Monthly asks many of the “annointed” ones of the city what Columbus needs. Columbus has always had a community inferiority complex - wary about not being noticed enough, always adding an Ohio to Columbus when mentioning the city, and apologizing to east coasters about being in the Midwest. So what does Columbus really need to be recognized.. or remembered. (An attitude adjustment - stop worrying about it). What I want - is viable public transportation.

But what Columbus NEEDS is a sandwich. New York has the Reuben; Chicago - Italian Beef; Philly - Cheesesteak; Boston - Roast Beef, Miami - Cubano, (Springfield - The Horseshoe) :>; Pittsburg - Primanti Brothers / Chipped Ham / Devonshire, and Louisville - The Hot Brown. Memorable cities have their own sandwich. If we make it - they will eat.

So my question - what should be in a Columbus sandwich? It can not be too wild. Potato Bun or white bread. After that - what else? It can not be too flashy - start your comments - let’s save Columbus.

Posted in Columbus, food, sandwiches | 2 Comments »