CMH Gourmand

Culinary Discovery & Misadventures in the Ice Cream Capital of the World (Columbus)

Archive for the 'restaurants' Category


Three great evenings of food, fun, wine and good causes

Posted by cmhgourmand on April 25, 2008

Three events are coming up that allow you to support good causes while sampling wonderful wine and fine food.

Taste of the Independents
Thursday, May 1
Smith Bros. Hardware Building
580 N. 4th. St.
6:00 p.m. until 9:00 p.m.


http://www.dineoriginalscolumbus.com

Features thirty plus local independent restaurants (including Basi, Refectory, CBC…)

In additional to food, the evening includes micro brewed beers, wines from small vineyards and a special Mango Maytini. There will also be a 3 piece band from the Columbus Jazz Arts Group for background music.

Member Restaurants are listed below:
http://www.dineoriginalscolumbus.com/database/restaurants.php

Proceeds go to the Buckeye Ranch

The Grape Event
Friday, May 2nd
COSI
Benefits the ALS Association of Central and Southern Ohio

www.alsohio.org

An evening of fine wines with hors d’oeuvres. The Grape Event also hosts a live and silent auction featuring wines, sports memorabilia, electronics, and other gift packages. Each year local artist Robert Patricy creates a special wine themed painting as the logo for the event. The original canvas oil painting is auctioned off. Prints from prior years are also for sale. Bob is my friend and I have two prints in my house. (This is my disclaimer.)

North Market Apron Gala
Saturday, May 17
7 to 10 PM

http://www.northmarket.com/featured_event.php

The 12th Annual North Market Apron Gala!! Run amuck in the North Market eating, drinking and making merry with your apron on and your mouth open for the goodies galore in store for you. Items come from the North Market merchants. There is also beer from CBC and music from the Eileen Howard Trio. A silent auction for great gift packages is featured as well.

And - another North Market event worth going to…while on the subject.

Cinco D’Ohio
Saturday May 3rd
Not to miss - the salsa, taco, and hot sauce taste offs. Yum.

Posted in Columbus, food, markets, restaurants, wine | No Comments »

Quadruple Hamburger - Circleville Roadtrip, Part 1

Posted by cmhgourmand on April 1, 2008

The Original Hamburger Inn
125 Watt Street
Circleville, Ohio
740 747 1233
Closed Sunday

I heard about the Original Hamburger Inn in Circleville for a couple years. I was passing through town one afternoon while coming back to Columbus after doing some work for “the man”. I popped in for a quick hamburger and found it to be very tasty. While I was there I noticed a little sign titled Josh Dares You. I am all about dares - they typically get me into a lot of trouble.

In case you can not read the bottom line - it says - Don’t be a pansy, no sharing please!

As it turns out, for $10, Josh dares you to eat a quadruple hamburger - with cheese if you like, unlimited fries and free refills on Pepsi. Um….duh, how could I not want to do that - it is a bargain. I was determined to come back and get my ten dollars worth.

A few weeks later I was back with two friends in tow. The Quadruple hamburger was really good and not so big as to cause illness. There is no way Josh is making any money on this ten dollar steal. Josh is the owner, he dropped by about every 5 minutes refilling my fries. There was almost a sense of panic if my beverage was less than 3/4 full. My non foodie friend Chris had a quad burger as well and thought it was great.

Josh reports that the “Josh Challenge” is popular on the weekends, 3-6 people will come in for the dare and most usually finish their burger. During the Circleville Pumpkin Festival 10 or more quadruple burgers are ordered each day. The most memorable consumption was two quadruple burgers, a load of fries and a piece of pie by an out of town visitor during a past Pumpkin Festival. There are also Pumpkin Burgers for the festival. Really!

The Original Hamburger Inn has been around since 1930. Josh has owned and operated it with his family for about 6 years. It is a Circleville local landmark and worth the drive for the experience of eating in a small town eatery where everyone knows everyone by name. This would be a good summer or fall adventure. Circleville is about 30 minutes from Columbus depending on where you hail from. There are several farmers markets along Route 23 you can check out on your way there or back to mix up the drive.

Josh dares you, so do I - hit the road and get that hamburger.

Posted in Ohio, hamburgers, restaurants | 5 Comments »

A Short North Sunday - L’Antibes

Posted by cmhgourmand on February 15, 2008

772 N. High St.
Short North
614.291.1666
Brunch at L’Antibes is reasonably priced, relaxed and feels really European… a great way to start a lazy Sunday. The price is fixed at $15. Here is a sample of what to expect.

First Course
Crème fraiche with warm lingonberry jam
and brioche toast
Assorted cheese plate
*
Second Course
Poached Eggs Normandy, spinach and hollandaise
Quiche with boar bacon and asiago with young greens
Lobster Potato Gratin with “sunnyside up” egg
French Toast with fig jam and vanilla bean syrup

Brunch is Sunday only from 11AM to 3PM. This is a fine introduction to this restaurant and should be enticing enough for you to want to come back for a special lunch or dinner. The servers are well versed in the menu. They are more than happy to guide you through the menu or go in to detail on an item. L’Antibes puts the fun in French.

Posted in Short North, restaurants | No Comments »

A Short North Saturday - Rigsby’s Kitchen

Posted by cmhgourmand on February 15, 2008

Rigsby’s Cuisine Volatile

698 North High Street

Short North

614.461.7888

Rigsby’s Website


Saturday afternoon is a great time to explore the Short North. I like to experience Rigsbys when the restaurant is a little less crowded and more laid back. My new discovery (of something not so new) is the Cichetti Menu (venetian style small plates). There are some change ups to the menu but what is listed below is what you could / should expect to see:

Devilled Eggs with Shallots and White Truffle Oil
Greek Meat Balls with Tzadziki
Fried Picholine Olives
Empanadas Ernesto
Arancine with Prosciutto and Mozzarella
Prosciutto di Parma with Fig Jam and Fett’unta
Smoked Salmon Crostini with Horseradish-Chive Cream
Spicy Shrimp Bruschetta with Garlic and Raddichio
Steamed Mussels with Spicy Garlic Tomato Broth
Calamari Fritto
Baked Oysters with Parmigiana and Crisp Breadcrumbs
Pizza Quattro Formaggi with White Truffle Oil

The twelve items on the menu add up to just over $100. Seems possible for two motivated people with a bottle of wine.

*

An asian mother and daughter duo come in at least once per month to share this menu with two ceasar salads at the same corner table by the window - what a great idea! I have not attempted this yet - but throw in two glasses of wine and this experience sounds like a perfect afternoon to me.

My favorite on the menu is the Steamed Mussels in Spicy Garlic Tomato Broth for $11. The friendly servers know the menu and have the expertise to help you scale down your choices if you can not decide what you want to order.

Posted in Short North, restaurants | 1 Comment »

Small Byte and Short Hike; Cafe Shish Kebab and Hayden Falls

Posted by cmhgourmand on February 8, 2008

Cafe Shish Kebab

1450 Bethel Road

(Bethel Centre)

614.273.4444

www.cafeshishkebab.com

M-F 11 AM to 10 PM

Sat 12 AM to 10 PM

Sun 12 AM to 9 PM

If you take a peek inside the Bethel Centre you will find an unexpected diversity of good food finds - Flying Pizza, an Indian restaurant, Morone’s, Nanak Bakery, several other spots and a terrific Turkish Restaurant - Cafe Shish Kebab.

The exterior looks drab and generic. Inside, it is obvious the ownership spent a lot of time, energy and thought to create an authentic and comfortable dining environment. The interior is delightfully Turkish - paneled wooden walls, artwork and plenty of small touches to transport you to Istanbul or Constantinople….

The best way to sample the cuisine is to share the appetizer sampler with a friend or two while splitting the mixed grill kebab (shish kebab, chicken kebab, adana/ground beef kebab, and doner/lamb kebab).


Finish things off with the Keskul (almond pudding) topped with chopped almonds and pistachios. A great lunch or dinner.


If you feel bit bloated, less than three miles down the road is Hayden Falls (SR 33 and Bethel Road) A short and scenic hike leads to a waterfall hidden away in the burbs. The park has finally added a sign, stairs and a walkway to make this mini natural nook more accessible to non-rappelers.

Posted in Vegetarian Friendly, restaurants | No Comments »

MACA January Wine Dinner - A Field Correspondents report

Posted by cmhgourmand on February 1, 2008


MACA
5 South Liberty
Powell
614.436.1212

www.macahome.com

I meet Orv and Gloria at the Hills Market Wine and Cheese event in December. They are a great couple with great food experiences to share. We ran into each other again when the Hills Market was hosting a special event for a cable television show in mid January. They mentioned they were going to a wine dinner at Maca in Powell. I had not had an opportunity to go to Maca yet so I was anxious to hear all about it. They sent me a great report and were nice enough to let me post a version here. Thanks Orv and Gloria.

*

Gloria and I attended MACA’s intimate dinner a couple evenings ago. Norman and Susan Carmichael are the owners and the primary MACA team. Norman chefs and picks the wines. Susan runs the front (there really is no front differentiated from the rest of the restaurant space which seats 30 to 35 including seats at the bar). The Carmichaels were assisted by 3 associates. Maca has a very laid back feel and atmosphere.

The toasts included diced eggplant and capers. Fresh artichoke hearts were battered & fried. Anything fried is tasty but there was not a lot of flavor. The Cream Sherry, served in a small liqueur glass, was an excellent accompaniment.

The layered puff pastry tort was very good and held together well. The pastry where the cheese melted and crusted was especially good. And, the Sancerre La Crele 2006, served in stemless ware was mildly acidic with fresh citrus flavors and just the slightest whiff of grassiness. I found the wine on Winesearcher and the lowest 375ML bottle price was $13.95. The Carmichaels do retail their wines at state minimum so I guess I need to find out how much they are charging. (Note: Maca does sell wine to go - often by the case and they have some good distributors to work with C.M.H.G.)

After trimming the excess fat and crisping the duck, it was finished using indirect heat so that the duck stayed tender and moist. The breast was sliced and presented with the mixture of chopped/diced winter root vegetables. After tasting the caramelized vegetables, Gloria commented “I could easily become a vegetarian”. The wine was full flavored with soft tannins which stood up to the richness of the duck.

The finely diced apple & nut tart had just a hint of Rosemary. Again, the tart crust was outstanding. And the Moscatel was somewhat restrained without the cloying sweetness you sometimes find with Muscat grape wines. The Moscatel was served in liqueur glasses.

The Winter Dinner menu may appear to be a limited amount of food but believe us, we were more than satisfied. The servings were very appropriate.

Overall, we were impressed with this husband and wife team who work long hours and who both spend time with their guests and make each guest feel at home.

We had been to MACA twice, impromptu both times, in January 2008 after driving by the restaurant numerous times without stopping. The Saturday when we first stopped was 4 wine pours (approximately 2 oz each?) for $5.00 plus Tapas could be ordered off the menu at a very reasonable price. Norman came around and poured the wines intermixed with his cooking duties. He gave a detailed description of the wine region, grapes and characteristics of each wine. An unbelievable bargain.

We also stopped with two other couples a couple Friday nights ago about 9:20PM and had desserts with port.

We plan to go back.

Gourmand update: I went to Maca on January 25th and had a great experience. I spoke with both owners as well as their bartender. Everything sampled was really good. The red peppers stuffed with goat cheese were my favorite. The menu does change from time to time, especially in the dessert category. Another wine dinner is in the works for February.

Columbus Monthly recently listed Maca as one of the 10 best new restaurants in town - they earned it (Marcellas did not - sorry Cameron). This is a small place so to limit your wait time try to visit during the week.

Posted in culinary knowledge, restaurants, wine | No Comments »

Chicago Tribune on Cleveland, let’s get Columbus on the List!

Posted by cmhgourmand on January 17, 2008


Linked below is a recent article on Cleveland from the Chicago Tribune. This is worth a read for anyone, especially Mike Symon and Michael Ruhlman fans. Cleveland is getting recognition as a culinary city….hmm, recall my earlier post on Columbus vs. Cleveland.

I invited the Chicago Tribune writer to Columbus - hopefully your posts endorsing Columbus as a restaurant town will convince the Tribune to bankroll her trip here. If you were selling our city as a culinary hot spot - where would you take someone if you only had 48 hours……

Here is the article.

Chicago Tribune article - Cleveland?!?

Thanks to Saucisson (saw-SEE-sohn) ((is French for sausage)) Mac for passing this on.

Where would I take someone? - Graeters, Denise’s and Jeni’s - I am still pushing Columbus as Ice Cream Capital of the World (as cool as Indie Art Capital, right?). Pistachia Vera for some cookies. Breakfast at Starliner Diner and Banana Bean, lunch at Thurman’s or the North Market or Betty’s or Northstar, dinner at Alana’s, CBC, Rosendales or so many other choices. And a late night pizza at the Rossi. Hmm - I guess a visiting writer would need more time or at least an openness to doing some hobbit style second lunches.

Posted in Ohio, Outside CMH Blogs, food, restaurants, uncategorized | 4 Comments »

Columbus Food MeetUp Group is Growing

Posted by cmhgourmand on January 8, 2008


Becke Boyer of Columbus Foodie and Rosie of Bitchin in the Kitchen with Rosie have used MeetUp to start a local restaurant / foodie dining out group. I have attended two events and both were enjoyable. You get to meet new people, try out a new place and talk about food - sound good?

Click on the link to the right for a few details on the MeetUp.

We did Dim Sum at Lee Garden near Sawmill and 161. Next time… Blue Nile, Spain Restaurant, Hometown Buffet… who knows?

Posted in Columbus, food, restaurants | No Comments »

Ohio Deli: Dagwood Sandwich - 1, Gourmand - 1

Posted by cmhgourmand on December 25, 2007

Ohio Deli
3444 South High St (South of 270 at intersection of Williams Road)
Columbus (South Side - about 3 miles south of German Village)

614.497.0577

I made recent trip to the Ohio Deli with Members of the Men’s Super Gang (MSG), a group of gentlemen that try to meet once per month to sample the fare our fair city has to offer and to introduce one of our members (an upstate New York Transplant) to the best dining destinations. It had been while since I was at the Ohio Deli. On my previous trip there I consumed their famous Dagwood Sandwich for the reward of a photo on the wall and a free T-shirt. I made it - but just barely. For a couple years I told stories (all true) of how big the sandwich was. When the MSG and I walked in for my recent visit - I convinced them to get one sandwich we could all share. When it arrived, I was disappointed - it was about 1/2 of the size I recalled from my last visit - but - it is the same price, still comes with a T-shirt and is even better tasting than I remembered it. I was kind of incredulous. I kept asking staff about ” what happened”. Most were kind of surprised by my questions..”don’t you think it is big enough”, etc. Finally, one of the employees told me that the bun had changed. They used to order (giant) individual sandwich buns for the sandwiches, now they just cut the bread from a long loaf of sourdough. And it turns out, the size of the sandwich can vary depending on who makes it. This helped me feel better, I did not want to think my previous effort with the sandwich was in vain or not the accomplishment I recalled it to be.

Here is the tale of my first tangle with the Dagwood

Here is tale is about a man, a sandwich, and what happened when the two met.

Desperate for anything that resembles an accomplishment, I ventured out to eat the much-ballyhooed Dagwood sandwich at the Ohio Deli.

The mission was undertaken some time ago (2004?) – but it took a while to recover and come to peace with what I had done. As has been for most life choices – I cannot be a good example – but I can be a horrible warning.

To protect the two people I conned into my mission I will refer to them as Mr. Scarlet and Mr. Gray

This is the Deal: eat the Dagwood and the fries served with it in 30 minutes and you get a T-shirt and your photo on the wall. While waiting for our table we looked at the pictures of past Dagwood eaters - most seemed kind of troubled yet relieved. The record time is 12 minutes. The bus boy - who looked like a combination of the teenager character and the Cletus character from The Simpson’s told us that the true “champion” is the guy who ate it in 13 minutes then had a piece of pie. (Sir, I salute you – there should be a beer commercial about that!) The busboy was a true supporter. He called us the three stooges and checked on our progress frequently.

Mr. Scarlet and Mr. Gray decided to make a go at the Sandwich as well. Mr. Scarlet did not think he could do it, Mr. Gray was ready to show he could.

The sandwich could best be described as gigantic fist sized portions of ham, turkey, and roast beef served with garlic mayonnaise, American and Swiss cheese in a bun that is as large as my head (my head is not small, one of 170 reasons I am single). The sandwich is the size of a hefty dinner plate. I regretted eating breakfast and lunch and not really being hungry at dinnertime, I worried about the task at hand.

I ordered my Dagwood without tomato or onion but offered to eat some extra fries to make up the difference.

As a benchmark I would say the sandwich equals two double beanie burgers (at the Gahanna Grill) or 1 and 3/4 of a Thurman burger (duh, from Thurman’s). I asked Cathy our waitress about the size. She thought the sandwich has two pounds of lunchmeat. The sandwich is big – everyone agrees on that.

A couple bites into the sandwich I felt good. A couple bites in Mr. Scarlet felt bad. At the 10-minute mark I had eaten the first half of the sandwich. Mr. Scarlet had 1/4 completed; Mr. Gray was near the 1/2 way point.

Three bites into the second half, I started to falter. The ham was very
salty and was going down slow. I disassembled the sandwich and started making mini sandwiches out of the pieces - each mini was the size of a white castle. A few more bites into the sandwich I realized I needed to pee. I decided not to go for two reasons. First, Cathy might think I was cheating. Second - the temptation to throw up would be too great, I had to press on.

I continued, somewhere around the 19 minute mark I had a panic attack and possibly went into a fugue state - I lost sense of time. Around minute 23 I came out of this state and saw that Mr. Scarlet was almost done. I still had a solid 1/3 to consume and Mr. Gray was really struggling. At 24 minutes, Mr. Scarlet was done. I burped which gave me the extra strength and belly room to carry on.

The feeling I had was similar to what I have read about marathon runners - after you hit the wall and pass through it you know you will make it and a strange nirvana sets in. I moved forward with gusto and finished at 27 minutes. Mr. Gray, still struggling made a bold move and dipped the remaining bun in his orange drink for the extra moisture needed to get that behemoth down. (This is the same tactic used by professional eaters at hot dog eating contests – Eye of the Tiger, baby). He finished at 29 minutes and more than a few seconds - he still had a good number of fries left but Cathy seeing that he had gone the extra mile let that slide. I later learned that Mr. Scarlet - during my fugue episode - had done a series of yoga moves to stretch his stomach, which allowed him to finish strong.

You can see the photo of the three of us together on the wall - we are listed as Curly, Larry, and Moe. The “I defeated the Dagwood” t-shirt is a good shirt. That sandwich destroyed me. In the photo, I would not say we look sad, but we do not look happy either.

Some suggestions for when you go.

1) Don’t eat lunch if you are going for dinner, don’t eat breakfast if you
are going for lunch.

2) Use the pickle on the side as an eating aide - (something I discovered a little late) - a small bite of pickle every 8-10 bites seems to help things go down better.

 

3) Make sure you have someone with you - you really need the moral support to push through. And you need someone to drive – but that is another story.

 

3) Consult your physician

 

4) Exercise a lot.

 

5) Have that orange drink ready – no way you want to fall short at the end.

Round Two

Thanksgiving week 2007, I went back to do battle with the Dagwood again. Another thing I forgot, Ohio Deli has awesome fries. I ordered my sandwich. I ate it with plenty of time to spare (you have 30 minutes) and even had time to be interviewed by Kevin Joy from the Dispatch while eating the Dagwood. When I was done, a woman sitting nearby asked me to stand up because she wanted to see where I put the sandwich because she figured someone would have to be bigger than me to put a sandwich away “that fast”. What can I say, I am task oriented.

Posted in breakfast, culinary misadventure, kid friendly dining, restaurants, sandwiches | 2 Comments »

A real good deal from CBC…

Posted by cmhgourmand on December 18, 2007

CBC - Columbus Brewing Company jumped into my top ten in 2007. Here is a deal that may make a first trip to CBC more appealing to you.


The info in italics is from an e-mail sent to people on their mailing list.

Give Columbus Brewing Company
Gift Certificates this holiday season -
We’ve brewed up a delicious deal!

Receive a $10 complimentary certificate with the purchase of $50 in gift certificates.
Receive a $25 complimentary certificate with the purchase of $100 in gift certificates.
Receive a happy hour party including complimentary appetizers for up to 50 guests with the purchase of $200 in gift certificates
.

Hmm… so for $200 you get $250 in gift certificates ( a 25% return on investment) as well as free appetizers for 50 people. The appetizers at CBC are really good. So do the math. Figure about $1 per appetizer each person eats. OK - now do the math again splitting with 4 people or 50. You have a cheap party at a great restaurant.

Another option is to go to the Dine Originals website, click on gift certificates and see if there are any available for CBC (or another great Columbus dining spot). Typically a $25 certificate costs $17.50.

Hoppy Holidays

Posted in bar, culinary knowledge, restaurants | 2 Comments »