CMH Gourmand

Culinary Discovery & Misadventures in the Ice Cream Capital of the World (Columbus)

Archive for the 'culinary misadventure' Category


Worthington Pub Crawl / Stroll

Posted by cmhgourmand on March 5, 2008

I acknowledge that a pub crawl is a little outside the typical scope of this blog, but with St. Patrick’s Day in view - why not. All of these spots are within the distance you could hurl a beer bottle so the strolling is minimal. This would be a great way to spend a late afternoon with a gang of friends - share a few beers and an appetizer or split a meal at each place. I plotted out the paces, (if you opt to jaywalk) it is 165 steps from door to door.


P.K. O’Ryans Irish Pub

666 High Street

Worthington

614.781.0771

Web Site

Happy hour is Monday - Thursday from 4:00pm until 6:00pm. The place offers a wide range of pub style meals with several beers on tap. Happy Hour gets you: reduced prices on draft and domestic bottled beer plus 1/2 price appetizers. The regular menu item to try here is the Irish Stew - a hearty mix of slow cooked beef, onions, carrots and potatoes with at least a pour of Guinness mixed in - served in a bread bowl. That will keep you warm.



Old Bag of Nails
663 High Street
Worthington

614.436.5552

Old Bag of Nails Web site

The best menu item is the Famous Fish Sandwich. It easily serves two. My favorite reason to go here is the Fried Snickers (not available at all locations - but you can count on it here.) It is battered and devine, served with ice cream. There are plenty of beers on tap. It feels like a true pub when you walk through the door. Since you just hit O’Ryans you may think you are on the Emerald Isle - until you notice no one has an Irish accent and everyone is talking about the Buckeyes. This is the original Old Bag of Nails and has the best “feel” of any of the locations. There are old beercans and other pub bric a brac lining the walls. Many of the staff have worked at this location for years and they know their regulars by name.


Worthington Inn

649 High Street

Worthington

614.885.1223

Web Site

Most people do not think Happy Hour when they think of Worthington Inn - but there is room at the Inn within the spacious bar area. Their happy hour is the longest on this stroll - Monday to Saturday, 4 - 7 PM. They offer domestic beer and well drink specials. However the best deal here is the discounted plates to share specials. The Worthington Inn is a very good restaurant and their “bar food” is more than one would expect.

1/2 off “Plates to Share”

Artichoke-Spinach Dip
Grilled Flat Bread Pizza
Provolone, tomato sauce and pepperoni
Seasonal Bruschetta
Our Famous Parmesan-Truffle Fries
House Cheese Plate
Warm Garlic and Herb Potato Chips
Blue cheese dip
Flash-fried calamari
Thai sweet-chili sauce and napa slaw
Roasted Pepper Hummus
Aunti Carol’s Sauerkraut Balls

La Chatelaine

627 High Street

Worthington

614.848.6711

Web Site

There is a nice selection of French wines along with some hard to find Belgian and Euro beers on tap at the bar. If this is your last stop for the day consider picking up a bakery item as you are walking out the door - for a snack or maybe for breakfast the next day. The wine bar happy hour is from 5 to 7 PM. If owner Val Wielezynski is behind the bar - ask him about anything - he has great stories to share about the restaurant, his family and life in general.

So that is your Pub stroll agenda - a mix of small town and uptown for a Eurotrash style day out in the heart of Worthington.

Posted in bar, beverages, culinary misadventure, wine | 2 Comments »

The Dagwood Challenge: a date which will live..in infamy.

Posted by cmhgourmand on March 2, 2008

The gang from Columbus Underground - including me - had the first ever Dagwood Challenge on March 1st - here are details.

In case you missed it, this is the post that started it all!

And finally, since I know you are feeling you missed a major event in Columbus Culinary History - here is the video. Great job on this by Walker Evans from CU!!!!!!!

Posted in culinary misadventure | No Comments »

Buckeye Donuts: an OSU Late, Late Night Tradition

Posted by cmhgourmand on February 8, 2008


Buckeye Donuts

1998 North High Street

Corner of 18th and High Street

OSU Campus

614.293.3923

Web Site

Most of OSU is new now. One exception is Buckeye Donuts. This small nook of a corner donut shop has been serving up donuts and coffee since 1969. I do not know how long it has been 24 hours a day service but based on my own trips and drive by’s - my guess would be at least a decade. Gyro’s were added into the list of offerings sometime in the 1990’s… it all kind of blurs together sometimes. For quite some time, the Gyro’s were made by Souvlaki George from (closed) Souvlaki Palace but he is no longer with us at BD.

One of the most memorable nights at the shop was when it was a featured destination on Insomniac with Dave Attell.

My favorite Buckeye donut would be a tie between an old fashioned and a chocolate covered crueller.

The Barouxis family has owned BD since day one. The Buckeye Donuts in the German Village area is no longer affiliated with the campus location but I hear the donuts are still good. There are many great BD stories and you can find some of them on Columbus Underground as comments to the Buckeye Donut review I posted on CU in January.

Posted in bakery, beverages, breakfast, culinary misadventure | No Comments »

Ohio Deli: Dagwood Sandwich - 1, Gourmand - 1

Posted by cmhgourmand on December 25, 2007

Ohio Deli
3444 South High St (South of 270 at intersection of Williams Road)
Columbus (South Side - about 3 miles south of German Village)

614.497.0577

I made recent trip to the Ohio Deli with Members of the Men’s Super Gang (MSG), a group of gentlemen that try to meet once per month to sample the fare our fair city has to offer and to introduce one of our members (an upstate New York Transplant) to the best dining destinations. It had been while since I was at the Ohio Deli. On my previous trip there I consumed their famous Dagwood Sandwich for the reward of a photo on the wall and a free T-shirt. I made it - but just barely. For a couple years I told stories (all true) of how big the sandwich was. When the MSG and I walked in for my recent visit - I convinced them to get one sandwich we could all share. When it arrived, I was disappointed - it was about 1/2 of the size I recalled from my last visit - but - it is the same price, still comes with a T-shirt and is even better tasting than I remembered it. I was kind of incredulous. I kept asking staff about ” what happened”. Most were kind of surprised by my questions..”don’t you think it is big enough”, etc. Finally, one of the employees told me that the bun had changed. They used to order (giant) individual sandwich buns for the sandwiches, now they just cut the bread from a long loaf of sourdough. And it turns out, the size of the sandwich can vary depending on who makes it. This helped me feel better, I did not want to think my previous effort with the sandwich was in vain or not the accomplishment I recalled it to be.

Here is the tale of my first tangle with the Dagwood

Here is tale is about a man, a sandwich, and what happened when the two met.

Desperate for anything that resembles an accomplishment, I ventured out to eat the much-ballyhooed Dagwood sandwich at the Ohio Deli.

The mission was undertaken some time ago (2004?) – but it took a while to recover and come to peace with what I had done. As has been for most life choices – I cannot be a good example – but I can be a horrible warning.

To protect the two people I conned into my mission I will refer to them as Mr. Scarlet and Mr. Gray

This is the Deal: eat the Dagwood and the fries served with it in 30 minutes and you get a T-shirt and your photo on the wall. While waiting for our table we looked at the pictures of past Dagwood eaters - most seemed kind of troubled yet relieved. The record time is 12 minutes. The bus boy - who looked like a combination of the teenager character and the Cletus character from The Simpson’s told us that the true “champion” is the guy who ate it in 13 minutes then had a piece of pie. (Sir, I salute you – there should be a beer commercial about that!) The busboy was a true supporter. He called us the three stooges and checked on our progress frequently.

Mr. Scarlet and Mr. Gray decided to make a go at the Sandwich as well. Mr. Scarlet did not think he could do it, Mr. Gray was ready to show he could.

The sandwich could best be described as gigantic fist sized portions of ham, turkey, and roast beef served with garlic mayonnaise, American and Swiss cheese in a bun that is as large as my head (my head is not small, one of 170 reasons I am single). The sandwich is the size of a hefty dinner plate. I regretted eating breakfast and lunch and not really being hungry at dinnertime, I worried about the task at hand.

I ordered my Dagwood without tomato or onion but offered to eat some extra fries to make up the difference.

As a benchmark I would say the sandwich equals two double beanie burgers (at the Gahanna Grill) or 1 and 3/4 of a Thurman burger (duh, from Thurman’s). I asked Cathy our waitress about the size. She thought the sandwich has two pounds of lunchmeat. The sandwich is big – everyone agrees on that.

A couple bites into the sandwich I felt good. A couple bites in Mr. Scarlet felt bad. At the 10-minute mark I had eaten the first half of the sandwich. Mr. Scarlet had 1/4 completed; Mr. Gray was near the 1/2 way point.

Three bites into the second half, I started to falter. The ham was very
salty and was going down slow. I disassembled the sandwich and started making mini sandwiches out of the pieces - each mini was the size of a white castle. A few more bites into the sandwich I realized I needed to pee. I decided not to go for two reasons. First, Cathy might think I was cheating. Second - the temptation to throw up would be too great, I had to press on.

I continued, somewhere around the 19 minute mark I had a panic attack and possibly went into a fugue state - I lost sense of time. Around minute 23 I came out of this state and saw that Mr. Scarlet was almost done. I still had a solid 1/3 to consume and Mr. Gray was really struggling. At 24 minutes, Mr. Scarlet was done. I burped which gave me the extra strength and belly room to carry on.

The feeling I had was similar to what I have read about marathon runners - after you hit the wall and pass through it you know you will make it and a strange nirvana sets in. I moved forward with gusto and finished at 27 minutes. Mr. Gray, still struggling made a bold move and dipped the remaining bun in his orange drink for the extra moisture needed to get that behemoth down. (This is the same tactic used by professional eaters at hot dog eating contests – Eye of the Tiger, baby). He finished at 29 minutes and more than a few seconds - he still had a good number of fries left but Cathy seeing that he had gone the extra mile let that slide. I later learned that Mr. Scarlet - during my fugue episode - had done a series of yoga moves to stretch his stomach, which allowed him to finish strong.

You can see the photo of the three of us together on the wall - we are listed as Curly, Larry, and Moe. The “I defeated the Dagwood” t-shirt is a good shirt. That sandwich destroyed me. In the photo, I would not say we look sad, but we do not look happy either.

Some suggestions for when you go.

1) Don’t eat lunch if you are going for dinner, don’t eat breakfast if you
are going for lunch.

2) Use the pickle on the side as an eating aide - (something I discovered a little late) - a small bite of pickle every 8-10 bites seems to help things go down better.

 

3) Make sure you have someone with you - you really need the moral support to push through. And you need someone to drive – but that is another story.

 

3) Consult your physician

 

4) Exercise a lot.

 

5) Have that orange drink ready – no way you want to fall short at the end.

Round Two

Thanksgiving week 2007, I went back to do battle with the Dagwood again. Another thing I forgot, Ohio Deli has awesome fries. I ordered my sandwich. I ate it with plenty of time to spare (you have 30 minutes) and even had time to be interviewed by Kevin Joy from the Dispatch while eating the Dagwood. When I was done, a woman sitting nearby asked me to stand up because she wanted to see where I put the sandwich because she figured someone would have to be bigger than me to put a sandwich away “that fast”. What can I say, I am task oriented.

Posted in breakfast, culinary misadventure, kid friendly dining, restaurants, sandwiches | 2 Comments »

The Woody and Jo’s Experience

Posted by cmhgourmand on November 11, 2007


Woody and Jo’s (House of) Ribs
222 East 5th Ave (Corner of 4th and 5th Aves)
(No Man’s land - between Campus and the Short North)
614.291.0500

I do not recall when I started going to Woody and Jo’s Ribs. I can recollect that was always late at night and I was always alone. My guess is I started going in the mid 1990’s. It seems a little bit dangerous at this corner spot late at night. The place always looks like it is closed or condemned or abandoned. However, there is a true charm to the place and it always feels like an adventure or misadventure getting ready to happen when I drop in.

The hours are unique, much like the customers this cinder block bunker hut serves.

Hours:

Thursday 4:30 PM to Midnight

Friday 4:30 PM - 4:00 AM

Saturday 4:30 PM - 4:00 AM

Sunday 3:00 PM to 9:00 PM

As you transition from the outside to the inside some subtle things are noticable - iron bars on the windows, some possible bullet holes and a constant chatter in the kitchen area. Cracked plexiglass shields Woody or Jo or another family member from the customers or it is shielding us from the aroma of BBQ. There is a thin slit for sliding money one way and food back the other way.

Ordering is easy, the menu is small. The transaction usually goes like this:

“Whadda have”?

(for chicken)

“White or Dark” (and usually some clarification on what chicken parts)

“Hot or Mild”

$__.__

Some quick scribbling occurs on a ticket, an order is yelled back (about 5 feet) and a calculator comes out to add up the total. This is a cash business - no credit cards, no checks, and no bartering….I have a feeling Woody has something behind the counter in case the customers get a little restless.

The menu has remained the same for a long time - some new additions have popped up and are written on a paper bag - Peach Cobbler and Mac and Cheese.

You can usually expect your order in 3-5 minutes. Bread comes with some of the choices - two pieces of Wonderesque white bread in a plastic sandwich bag. Actually - this bread is for the “sandwich” - the rib sandwich is a cut of ribs with the bagged bread slices. The chicken sandwich is 1-2 pieces of chicken in the same format. So you do not really eat the sandwich as a sandwich, you use the bread to sop up the sauce from the foil and the bones. All of the meat comes wrapped in generous amounts of aluminum foil.

I have tried all of the sides. The best bets are greens (plenty of natural fat in these) and baked beans. One tip on the greens, if you don’t eat all of them just pitch the container, you do not want to see what the greens look like after a night in the refrigerator.

This is an experience. This is the type of place that you drive by and wonder..what is it like in there. So now you know.

Posted in culinary misadventure, sandwiches | 2 Comments »

North Market - Harvest Festival on Oct 6th - be there!!

Posted by cmhgourmand on September 30, 2007


As if hanging out at the North Market is not fun enough…..

The North Market Harvest Festival is this Saturday. Fall is my favorite season and the North Market will be featuring some of the best tastes of fall - pumpkins, squash and such along with all types of special events.

This is also a great opportunity to show your cooking skills and win a gift certificate from the market in the process.

The baking contest will have three categories -

Pumpkin bread (loaf or muffin)

Pumpkin Pie

Apple Pie

The Gourmand will be one of the judges for this event! I expect to be sleeping off a food coma in Goodale Park shortly after the tasting ceases.

“The first place winner of each competition will receive $50 in North Market gift certificates. All home-baked entries will be available for purchase with proceeds benefiting the nonprofit North Market Development Authority. To register or for more information, please call the North Market at (614) 463-9664. Participation is limited to 12 entries per contest.”

Posted in culinary misadventure, markets, pies | 1 Comment »

Que Pasa? Mi Mexico II es El Vaquero Cuarto o Cinco. Que Lastima.

Posted by cmhgourmand on July 17, 2007

My favorite Mexican restaurant in the 1990’s was Cancun on Maple Canyon - they had the best Mole Enchilada ever. Since that restaurant changed hands 5-6 years ago - I have been adrift, trying to find a favorite Mexican eatery. I usually hit El Vaquero Mexican Restaurant on Olentangy River Road by default.

I was ready to mix things up and I had a Entertainment 2007 coupon for Mi Mexico - (listing two locations) - that was $7 off so I made my run to the border (outside of 270 for me).

 Mi Mexico II 

375 Stoneridge Ln (just east of Hamilton Rd.)
Gahanna
614. 428-1725

Upon arrival, we were seated quickly and presented with a menu that looked just like El Vaquero Mexican Restaurant. I figured that the restaurants must use the same printing company. As I studied the menu more - everything was the same. Then I noticed some familiar chairs in the corner. I finally had to ask my server.

As it turns out El Vaquero bought Mi Mexico II about 1 year ago. However, the original (and to my recollection, incredibly yummy) Mi Mexico on East Main St still has the same owner and original recipes. So you can’t fight fate.  El Vaquero 4 or 5 (there seem to be at least three others in Columbus) did accept the Mi Mexico coupon. The meal was good (El Vaquero always is - I think they put crack in their white cheese) but my heart was set on Mi Mexico. That is for some other time.

 

Any thoughts on the best Mexican in town? (Initial comments include Las Margaritas on Henderson Road, La Casita on Bethel and Cazuela’s, north of campus). 

Posted in culinary misadventure, restaurants | 5 Comments »